12 recipes
The recipe book
Baked pesto gnocchi
A cheesy gnocchi bake with spinach, peas and sundried tomatoes. Serve with a bitter leaf salad to cut through the richness.
Broccoli & anchovy orecchiette
Pasta with broccoli melted down with garlic, anchovies, chilli and butter, finished with Parmesan. Penne or rigatoni work in place of orecchiette.
Chorizo & mozzarella gnocchi bake
Cheesy tomato gnocchi with chorizo, a comforting midweek bake.
Green bean & pea pesto gnocchi
Fast, family-friendly midweek meal with a chunky pea pesto. Easily doubled to serve 4.
Mango chicken, bean & rice bake
All-in-one traybake of drumsticks, rice and beans with a jerk-style marinade and mango chutney glaze.
Maple and nut butter flapjacks
A very plant-forward flapjack: oats, seeds, dried fruit and nuts bound with nut butter and maple syrup. Mix of fruit, nuts and seeds can be varied.
Pulled chicken & black bean chilli
Mexican-inspired pulled chicken and black bean chilli that is easily doubled and freezes well.
Red wine braised short ribs
Slow braised beef short ribs in red wine and stock, served with mash and green beans. Check the ribs at the 3 hr mark.
Sarah Millican's Tuscan sausage & tomato pasta
From-scratch sausage pasta with fennel, chilli, oregano and basil.
Sesame tuna steaks with slaw
Quick, healthy supper: sesame-crusted tuna steaks with a crunchy Asian-style slaw.
Sticky beef and charred brussels sprouts fried rice
Speedy weeknight stir-fry. Chicken breast works instead of beef (about 2 medium fillets).
Traditional ragù alla bolognese (Accademia Italiana della Cucina)
The official updated recipe for ragù alla bolognese, with the Accademia's notes on cuts of beef and permitted and unacceptable variants.
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